– Rood back open public health closure Western Colorado
– Rood back public health closure Western Colorado.
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The popular restaurant 626 on Rood has recently reopened its doors following a temporary closure due to a health department inspection last week. The closure, which occurred on April 30, was prompted by several violations that needed to be addressed before the restaurant could resume operations. Thankfully, the restaurant has now rectified these issues and is back in business, offering a delicious seasonal asparagus pop-up menu for its customers to enjoy.
Violations Found During Inspection
During the inspection, it was discovered that there were several areas where the restaurant was not in compliance with health and safety regulations. One major violation was the lack of valid food protection manager certification among employees in managerial or supervisory roles. This certification is essential for ensuring that all food handling practices meet the required standards.
Additionally, employees were found to be lacking training in food-borne illness reporting, and the restaurant did not have a written plan in place for dealing with incidents of vomit or diarrhea on the premises. There were also concerns raised about employees handling ready-to-eat foods with bare hands, as well as issues with handwashing practices and sanitation procedures.
Addressing the Violations
Following the closure, the restaurant took swift action to address the violations identified during the inspection. Employees received additional training on food safety practices, and new protocols were implemented to ensure that all food handling procedures met the required standards. The restaurant also made improvements to its sanitation practices, including ensuring that all wiping cloths were stored in appropriate sanitizing solution when not in use.
Furthermore, the restaurant implemented measures to ensure that all foods were properly labelled with expiration dates and that allergens were clearly identified on the menu. The issues with the handwashing sinks were promptly resolved, and measures were put in place to prevent similar problems from occurring in the future.
Reopening Process
According to Mesa County Public Health Environmental Health Manager Sally Born, the process of reopening a restaurant after a closure typically takes between 1-3 days. In the case of 626 on Rood, the closure was relatively short due to the nature of the violations that needed to be addressed. Born explained that closures related to staff training issues are usually quicker to resolve compared to more complex issues such as equipment malfunctions or infestations.
Once the necessary corrections have been made, the health department conducts a follow-up inspection to ensure that all issues have been addressed. This “open inspection” is crucial for verifying that the restaurant is now in compliance with all health and safety regulations.
Conclusion
While the temporary closure of 626 on Rood was undoubtedly a challenging experience, the restaurant has emerged from the situation with a renewed commitment to upholding the highest standards of food safety and hygiene. Customers can once again dine at the establishment with confidence, knowing that their health and well-being are top priorities for the restaurant’s management and staff.
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