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Accident – Death – Obituary News : : 1. Food poisoning treatment Kerala
2. Kuzhimanthi food poisoning Kerala
A tragic incident in Thrissur has claimed the life of a woman named Usaiba, who died after consuming kuzhimanthi from a local hotel. More than 100 others who ate at the same place are currently receiving treatment for food poisoning. Initial investigations suggest that mayonnaise used in the dish may have been contaminated, leading to the outbreak of illness. The local authorities are conducting thorough inspections to prevent similar incidents during the rainy season. Mayonnaise made with raw egg has been banned in hotels and restaurants in the state due to previous cases of food poisoning. The community is urged to remain cautious while consuming food from outside sources.
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A tragic incident occurred in Perinjanam, Thrissur, where a woman named Usaiba (56) lost her life after consuming kuzhimanthi from Zain Hotel. Usaiba had purchased food from the hotel and had it at home with her family. Unfortunately, she fell ill and was admitted to Thrissur Medical College for treatment. Despite efforts to save her, Usaiba passed away early Tuesday morning.
The incident has affected more than 100 people who also consumed food from the same hotel. Three other individuals from Usaiba’s household were hospitalized after experiencing difficulties. The primary suspect in this case is mayonnaise, which is believed to have caused the food poisoning. The food safety department is conducting thorough inspections to prevent similar incidents during the rainy season.
A joint investigation involving health department officials, panchayat representatives, food safety officials, and the police revealed that mayonnaise may be the culprit behind the food poisoning outbreak. Tests are being conducted to confirm this theory, and the results are expected in two weeks. In the past, mayonnaise made with raw eggs has been linked to food poisoning cases, leading to a ban on its use in hotels and restaurants across the state.
This incident serves as a stark reminder of the importance of food safety and hygiene practices in the hospitality industry. It highlights the need for strict regulations and regular inspections to prevent such tragedies from occurring. The loss of Usaiba has deeply saddened her family and the community, prompting calls for stricter enforcement of food safety standards.
As the investigation continues, authorities are urging the public to be cautious when consuming food from restaurants and hotels. It is essential to be aware of the ingredients used in the preparation of dishes and to report any suspected cases of food poisoning immediately. By working together to ensure food safety, we can prevent future incidents and protect the health of our communities.
In conclusion, the recent food poisoning incident in Thrissur has raised concerns about the safety of food served in hotels and restaurants. The suspected link to mayonnaise underscores the importance of proper food handling and storage practices. As authorities work to determine the cause of the outbreak, it is crucial for the public to remain vigilant and prioritize food safety in their daily lives. Let this tragedy serve as a wake-up call to strengthen food safety measures and protect the well-being of all individuals.
