Vegan Sweetened Condensed Milk Recipe

Veganism has become increasingly popular in recent years, with more and more people choosing to adopt a plant-based diet for both health and ethical reasons. However, one of the challenges of following a vegan diet is finding suitable substitutes for traditional dairy products. Sweetened condensed milk is a staple ingredient in many dessert recipes, but it is typically made with dairy milk and sugar, making it off-limits for vegans. Luckily, it is possible to make a vegan version of sweetened condensed milk at home using just a few simple ingredients.

Ingredients:

1 can (13.5 oz) full-fat coconut milk
1/2 cup sugar
1/2 tsp vanilla extract

Instructions:

1. In a medium saucepan, combine the coconut milk and sugar. Heat the mixture over medium heat, stirring constantly until the sugar has dissolved.

2. Once the sugar has dissolved, reduce the heat to low and simmer the mixture for about 45 minutes to 1 hour, stirring occasionally. The mixture will thicken and reduce in volume as it simmers.

3. Remove the saucepan from the heat and stir in the vanilla extract. Allow the mixture to cool before transferring it to a glass jar or container.

4. Store the vegan sweetened condensed milk in the refrigerator for up to 2 weeks. Use it in your favorite dessert recipes as a dairy-free alternative to traditional sweetened condensed milk.

Making vegan sweetened condensed milk at home is easy and requires just a few basic ingredients. Coconut milk is the key ingredient in this recipe, as its high fat content helps to mimic the richness of traditional sweetened condensed milk. When choosing coconut milk, be sure to use full-fat coconut milk for the best results. Light coconut milk may not thicken properly or provide the desired creaminess.

In addition to coconut milk, this recipe calls for sugar and vanilla extract. Sugar is essential for sweetening the condensed milk, while vanilla extract adds a hint of flavor. Feel free to customize the recipe by adding other flavorings, such as almond extract or coconut extract, to suit your taste preferences.

When making vegan sweetened condensed milk, it is important to simmer the mixture over low heat for an extended period of time. This allows the liquid to reduce and thicken, resulting in a creamy and luscious condensed milk consistency. Be sure to stir the mixture occasionally to prevent it from sticking to the bottom of the saucepan.

Once the vegan sweetened condensed milk has reached the desired consistency, remove it from the heat and stir in the vanilla extract. Let the mixture cool before transferring it to a glass jar or container for storage. The condensed milk will continue to thicken as it cools, so be sure to give it a good stir before using it in your recipes.

Vegan sweetened condensed milk can be used in a variety of dessert recipes, such as vegan fudge, vegan ice cream, and vegan cheesecake. It adds a rich and creamy texture to these treats, making them indistinguishable from their dairy-based counterparts. Experiment with different ways to incorporate vegan sweetened condensed milk into your favorite recipes to discover new and delicious plant-based creations.

In conclusion, making vegan sweetened condensed milk at home is easy and rewarding. With just a few simple ingredients and a little bit of patience, you can enjoy the creamy richness of traditional sweetened condensed milk in a dairy-free and vegan-friendly form. Give this recipe a try and elevate your vegan dessert game to new heights!.