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Oatmeal cookies are a classic treat that is loved by many for their chewy texture and wholesome flavor. Not only are they delicious, but they are also relatively easy to make at home. While traditional oatmeal cookies call for rolled oats, you can also make them using instant oatmeal for a quicker and more convenient option. In this article, we will walk you through how to make oatmeal cookies with instant oatmeal.
Ingredients:
– 1 cup all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup packed brown sugar
– 1 large egg
– 1 tsp vanilla extract
– 2 cups instant oatmeal
– 1/2 cup raisins or chocolate chips (optional)
Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture and beat until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Stir in the instant oatmeal until evenly distributed throughout the dough. If desired, fold in the raisins or chocolate chips at this point.
7. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
8. Flatten each cookie slightly with the back of a spoon or your fingers.
9. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown.
10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips for making perfect oatmeal cookies:
– Make sure your butter is softened but not melted. This will help the cookies hold their shape while baking.
– Do not overmix the dough once you add the dry ingredients. Overmixing can result in tough cookies.
– If you prefer a chewier cookie, slightly underbake them and let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
– Feel free to customize your cookies with your favorite mix-ins, such as nuts, dried fruit, or shredded coconut.
Health benefits of oatmeal cookies:
Oatmeal is a nutritious whole grain that is high in fiber and protein, making it a great addition to cookies. Instant oatmeal is a convenient option for baking as it cooks quickly and has a finer texture than rolled oats. Oats are also a good source of antioxidants and can help lower cholesterol levels and improve heart health.
By making oatmeal cookies with instant oatmeal at home, you can control the ingredients and ensure they are free from artificial additives and preservatives. They make for a delicious and wholesome treat that you can enjoy any time of day.
In conclusion, making oatmeal cookies with instant oatmeal is a simple and satisfying baking project that yields delicious results. Whether you enjoy them plain or with added mix-ins, these cookies are sure to become a favorite in your household. Give this recipe a try and enjoy the warm, chewy goodness of homemade oatmeal cookies..
