FDA Declares Dairy Queen’s Soft Serve Not Ice Cream

In a surprising announcement, the FDA has ruled that Dairy Queen’s popular soft serve cone does not meet the official definition of ice cream. According to FDA and USDA regulations, ice cream must contain at least 10% milk fat, while Dairy Queen’s soft serve contains only 5% milk fat. This revelation has sparked discussions about the classification of soft serve and consumer expectations. As ice cream lovers debate the implications, Dairy Queen’s soft serve remains a staple treat. Stay informed on the latest food regulations and enjoy your favorite desserts responsibly!

BREAKING news

The FDA says Dairy Queen’s soft serve cone isn’t ice cream.

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According to the FDA and USDA, ice cream must have at least 10% milk fat.

Dairy Queen’s soft serve only contains 5% milk fat. pic.twitter.com/ouj63deFEu

— Breanna Morello (@BreannaMorello) July 18, 2025

BREAKING NEWS

In a surprising revelation, the FDA has announced that Dairy Queen’s famous soft serve cone is not technically classified as ice cream. This news has sparked quite a buzz among dessert lovers and fast-food enthusiasts alike. The crux of the matter lies in the ingredients, specifically the milk fat content. According to the FDA and USDA regulations, ice cream must contain at least 10% milk fat. However, Dairy Queen’s soft serve only contains about 5% milk fat. You can read more about this announcement on Twitter.

The Scoop on Ice Cream Standards

If you’re like most of us, you probably thought that all soft serve was ice cream. But it turns out that there are strict guidelines that define what can be labeled as ice cream. The FDA has set forth these regulations to ensure quality and consistency in dairy products. When a product doesn’t meet these standards, it can lead to some confusion among consumers. So, if you thought you were indulging in a creamy, rich cone of ice cream, it seems you might have been enjoying something that doesn’t quite fit the bill!

What’s the Difference?

So, what does this mean for Dairy Queen’s soft serve? Well, it’s a different category altogether. Instead of being classified as ice cream, Dairy Queen’s soft serve could be categorized as a “frozen dairy dessert.” This classification often includes products that have lower milk fat content and may include other ingredients that enhance texture and flavor. If you’re curious about the differences between ice cream and this softer alternative, you might want to dive deeper into the FDA’s guidelines.

Consumer Reactions

This revelation has led to mixed reactions from fans of Dairy Queen. Some people feel deceived, while others are just happy to enjoy a tasty treat regardless of how it’s labeled. After all, many of us head to Dairy Queen for that delicious, soft texture and flavors we love, not necessarily for its ice cream classification. It’s a reminder that sometimes, the taste is what matters most!

What to Expect Moving Forward

With this latest announcement, it’s unclear how Dairy Queen will respond. Will they change their marketing strategy? Or will they simply continue serving their signature soft serve cone as is? It’s certainly a topic that will keep fans talking. Meanwhile, this might be a good opportunity for consumers to explore other ice cream options that meet the FDA’s standards. Who knows, you might discover a new favorite!

Final Thoughts

The world of frozen desserts can be a bit confusing, especially when regulations come into play. While Dairy Queen’s soft serve may not meet the classic definition of ice cream, it still holds a special place in many hearts (and stomachs). Whether you’re a loyal fan or a curious newcomer, one thing is for sure: enjoying a treat from Dairy Queen has never been so interesting! Stay tuned for any updates from the brand, and keep enjoying those sweet cones!