Delicious Peppermint Pesto for Pasta – Vegan & Healthy Recipe

By | July 25, 2024

Are you looking for a tasty and healthy pesto recipe to spice up your pasta dishes? Look no further than this vegan peppermint pesto! This flavorful pesto is not only vegan but also versatile, making it perfect for raw zucchini pasta, cooked grains, or even steamed vegetables.

Made with fresh peppermint leaves, garlic, nuts, olive oil, and a touch of lemon juice, this peppermint pesto is bursting with fresh flavors that will elevate any dish. The peppermint adds a refreshing twist to the traditional pesto recipe, making it a unique and delicious addition to your meals.

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Whether you are a vegan looking for a new pasta sauce or simply want to try something different, this peppermint pesto is a must-try. It is easy to make, healthy, and packed with flavor, making it a perfect choice for any occasion. So why not give it a try and add a touch of freshness to your pasta dishes today?

If you’re looking for a delicious and healthy alternative to traditional pesto, look no further than peppermint pesto. This vegan twist on the classic Italian sauce is not only tasty but also packed with nutrients that can benefit your overall health. In this article, we will explore how to make peppermint pesto and discuss the many ways you can enjoy it, from pasta to grains.

What is Peppermint Pesto?

Peppermint pesto is a flavorful sauce made from fresh peppermint leaves, garlic, nuts, olive oil, and other ingredients. It offers a refreshing twist on traditional pesto, with the peppermint adding a cool, minty flavor that pairs well with a variety of dishes.

How to Make Peppermint Pesto

To make peppermint pesto, you will need the following ingredients:

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  • 2 cups fresh peppermint leaves
  • 2 cloves of garlic
  • 1/4 cup nuts (such as pine nuts or walnuts)
  • 1/2 cup olive oil
  • Salt and pepper to taste
    1. Begin by washing the peppermint leaves and patting them dry with a paper towel.
    2. In a food processor, combine the peppermint leaves, garlic, and nuts. Pulse until the ingredients are finely chopped.
    3. With the food processor running, slowly drizzle in the olive oil until the pesto reaches your desired consistency.
    4. Season with salt and pepper to taste.

      Ways to Enjoy Peppermint Pesto

      Peppermint pesto is a versatile sauce that can be enjoyed in a variety of ways. Here are some ideas for incorporating it into your meals:

    5. On Pasta: Toss peppermint pesto with cooked pasta for a refreshing and flavorful dish. You can also use it as a sauce for zucchini noodles or other vegetable-based "pasta" dishes.
    6. On Grains: Drizzle peppermint pesto over cooked grains such as quinoa or farro for a burst of fresh flavor. It adds a unique twist to traditional grain bowls.
    7. On Steamed Vegetables: Use peppermint pesto as a topping for steamed vegetables like broccoli or green beans. It adds a pop of color and flavor to simple side dishes.

      Health Benefits of Peppermint Pesto

      Peppermint pesto not only tastes great but also offers several health benefits. Peppermint is known for its digestive properties and can help soothe an upset stomach. Additionally, the nuts in the pesto provide a dose of healthy fats and protein, making it a satisfying and nutritious addition to your meals.

      Conclusion

      In conclusion, peppermint pesto is a delicious and healthy alternative to traditional pesto. With its refreshing minty flavor and nutrient-packed ingredients, it’s a sauce that can elevate any dish. Whether you enjoy it on pasta, grains, or vegetables, peppermint pesto is sure to become a new favorite in your kitchen.

      In a world where healthy eating is a top priority, peppermint pesto offers a flavorful option that won’t disappoint. Give it a try and see for yourself just how tasty and nutritious this vegan sauce can be.

      Sources:

  • DancinginLife Twitter
  • Peppermint Pesto Recipe

Peppermint Pesto Is Tasty and Healthy on Pasta – Learn How to Make It This vegan peppermint pesto is delicious on raw zucchini pasta or even on cooked grains or on top of steamed

   

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