Master the Art of Making Authentic New York-Style Bagels at Home

Are you tired of subpar bagels from your local grocery store? Why not try making your own traditional New York-style bagels at home? Rebecca from The Practical Kitchen has shared a foolproof recipe that will have you feeling like a professional baker in no time.

By following Rebecca’s detailed instructions, you’ll learn how to achieve that perfect chewy texture and shiny crust that makes New York bagels so iconic. From mixing and kneading the dough to shaping and boiling the bagels before baking, every step is laid out clearly for you to follow along.

Not only will you save money by making your own bagels at home, but you’ll also have the satisfaction of knowing exactly what ingredients are going into them. Plus, there’s nothing quite like the smell of freshly baked bread filling your kitchen.

So why wait? Grab your apron and head to the kitchen to try your hand at making traditional New York-style bagels. With Rebecca’s guidance, you’ll be enjoying delicious homemade bagels in no time.

Making traditional New York-style bagels at home may seem like a daunting task, but with the right recipe and techniques, you can achieve that perfect chewy texture and delicious flavor right in your own kitchen. In this article, we will guide you through the step-by-step process of making these iconic bagels, so you can impress your friends and family with your baking skills. So, let’s dive in and learn how to make traditional New York-style bagels at home.

What ingredients do you need to make New York-style bagels?

To make New York-style bagels at home, you will need the following ingredients:
– 4 cups of bread flour
– 1 tablespoon of sugar
– 1 ½ teaspoons of salt
– 1 tablespoon of instant yeast
– 1 ½ cups of warm water
– Cornmeal or semolina flour for dusting
– Optional toppings such as sesame seeds, poppy seeds, or everything bagel seasoning

How do you make the dough for New York-style bagels?

1. In a large mixing bowl, combine the bread flour, sugar, salt, and instant yeast. Mix well to ensure that the dry ingredients are evenly distributed.
2. Gradually add the warm water to the dry ingredients, stirring with a wooden spoon or your hands until a shaggy dough forms.
3. Turn the dough out onto a lightly floured surface and knead for about 10 minutes, or until the dough is smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

How do you shape and boil New York-style bagels?

1. Once the dough has doubled in size, punch it down to release the air bubbles and divide it into 8 equal pieces.
2. Roll each piece of dough into a ball, then use your thumb to poke a hole through the center.
3. Gently stretch the dough around the hole to form a bagel shape, making sure the hole is at least 1 inch in diameter.
4. Place the shaped bagels on a baking sheet lined with parchment paper, cover with a clean kitchen towel, and let them rest for about 15 minutes.

How do you bake New York-style bagels?

1. Preheat your oven to 425°F (220°C) and bring a large pot of water to a boil.
2. Once the water is boiling, reduce the heat to a simmer and carefully add the bagels, a few at a time, to the water.
3. Boil the bagels for about 1-2 minutes per side, then remove them with a slotted spoon and place them back on the baking sheet.
4. If desired, sprinkle the boiled bagels with your choice of toppings, then bake in the preheated oven for 20-25 minutes, or until golden brown.

By following these simple steps, you can recreate the authentic taste and texture of traditional New York-style bagels right in your own kitchen. So, why not give it a try and impress your loved ones with a batch of homemade bagels? Happy baking!

Sources:
– The Kitchn – How to Make Bagels at Home
– Delish – New York-Style Bagels Recipe

Learn how to make traditional new york-style bagels at home: https://t.co/F5ADW14kgI pic.twitter.com/ZVrHj643TN

— the practical kitchen 👩‍🍳 rebecca e. (@practicalkitch) July 24, 2024