1. “Local Jordanian dish Kaakeel recipe by chef Feryal Kofahi”
2. “Empowering female business owners in Jordan with business and financial management skills”.

Want to Learn How to Make Kaakeel: A Local Jordanian Dish from Chef Feryal Kofahi

If you are a food enthusiast or simply curious about Jordanian cuisine, you must try making Kaakeel, a traditional dish from Jordan. In this article, we will guide you through the process of making Kaakeel with the help of local chef Feryal Kofahi. Learn how to create this delicious dish and support female business owners in Jordan through the training provided by @eu_near and @SchemaAdv.

What is Kaakeel?

Kaakeel is a popular Jordanian dish made from a combination of ground meat, bulgur wheat, and aromatic spices. It is typically served as a main course and is enjoyed by both locals and tourists. The dish is known for its unique flavors and textures, making it a must-try for anyone interested in Jordanian cuisine.

About Chef Feryal Kofahi

Chef Feryal Kofahi is a highly skilled and talented chef from Jordan. She has dedicated her career to promoting and preserving Jordanian cuisine. With her extensive knowledge of traditional recipes and cooking techniques, Chef Feryal is the perfect guide to help us learn how to make Kaakeel.

Training Female Business Owners in Jordan

Through the collaboration between @eu_near and @SchemaAdv, female business owners in Jordan are provided with training and resources to manage their businesses and finances more efficiently. This initiative aims to empower women and promote gender equality in the business world. By supporting this cause, we can contribute to the economic growth and development of Jordan.

Step-by-Step Guide to Making Kaakeel

Follow these simple steps to make your own delicious Kaakeel dish:

1. In a large bowl, combine ground meat, bulgur wheat, finely chopped onions, minced garlic, and a mixture of aromatic spices such as cumin, coriander, and paprika.
2. Knead the mixture with your hands until all the ingredients are well combined.
3. Shape the mixture into small patties or balls, ensuring they are compact and hold their shape.
4. Heat a frying pan over medium heat and add a small amount of olive oil.
5. Carefully place the Kaakeel patties or balls into the pan and cook for approximately 5-7 minutes on each side or until they are golden brown and cooked through.
6. Once cooked, remove the Kaakeel from the pan and place them on a paper towel-lined plate to absorb any excess oil.
7. Serve the Kaakeel hot with a side of fresh salad, tahini sauce, or pita bread.

Enjoy the flavorful and authentic taste of Jordanian cuisine with your homemade Kaakeel dish!

Support #EBRDdonors

To learn more about the training provided to female business owners in Jordan and the impact it has on their lives, watch the video created by @eu_near and @SchemaAdv. By supporting #EBRDdonors, you are contributing to the empowerment of women in the Jordanian business community.

In conclusion, learning how to make Kaakeel, a local Jordanian dish, not only allows you to explore the rich flavors of Jordanian cuisine but also supports the training of female business owners in Jordan. With the guidance of Chef Feryal Kofahi and the support of @eu_near and @SchemaAdv, you can embark on a culinary journey while making a positive impact on the lives of women in Jordan. Start cooking and supporting today!

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Source : @EBRD

Want to learn how to make Kaakeel, a local Jordanian dish from a local chef Feryal Kofahi?

With @eu_near
and through @SchemaAdv
, we train female business owners in Jordan to manage their businesses and finances more efficiently.

Watch our video:#EBRDdonors pic.twitter.com/vtIZRlPxEZ

— The EBRD (@EBRD) December 13, 2023

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1. “Authentic Jordanian Kaakeel recipe by local chef Feryal Kofahi”
2. “Empowering Jordanian female business owners with @eu_near and @SchemaAdv”.