1. “Healthy butternut squash salad recipe with kale and quinoa”
2. “Easy roasted butternut squash salad with cranberries and feta cheese”.

How to Cook Butternut Squash Salad

Butternut squash salad is a delicious and healthy dish that is perfect for any occasion. Whether you are looking for a light lunch or a side dish for a dinner party, this recipe is sure to impress. In this article, we will guide you through the process of making a mouthwatering butternut squash salad that will leave your taste buds wanting more.

Ingredients

Before we begin, let’s gather all the necessary ingredients:

• 1 medium-sized butternut squash, peeled and cubed
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 4 cups mixed greens
• ½ cup dried cranberries
• ½ cup crumbled feta cheese
• ½ cup chopped pecans
• For the dressing:
• 3 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• ¼ cup olive oil
• Salt and pepper to taste

Instructions

Now that we have everything ready, let’s start cooking:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the butternut squash cubes with olive oil, salt, and black pepper until well coated.
3. Spread the seasoned squash onto a baking sheet in a single layer.
4. Roast the squash in the preheated oven for about 25-30 minutes or until tender and lightly browned.
5. While the squash is roasting, prepare the dressing by whisking together balsamic vinegar, honey, Dijon mustard, olive oil, salt, and pepper in a small bowl.
6. Once the squash is done, remove it from the oven and let it cool for a few minutes.
7. In a large salad bowl, combine the mixed greens, dried cranberries, feta cheese, and chopped pecans.
8. Add the roasted butternut squash to the salad bowl.
9. Pour the dressing over the salad and gently toss to combine all the ingredients.
10. Serve immediately and enjoy!

This butternut squash salad is not only visually appealing but also packed with flavors. The sweet and nutty taste of the roasted squash complements the tangy dressing perfectly. The combination of textures from the crunchy pecans, chewy dried cranberries, and creamy feta cheese adds depth to the salad.

Additionally, this salad is highly nutritious. Butternut squash is an excellent source of vitamins A and C, dietary fiber, and potassium. Mixed greens provide essential vitamins and minerals, while the dried cranberries offer antioxidants. The healthy fats from the olive oil and pecans further enhance the nutritional value of this dish.

Feel free to customize this recipe according to your taste preferences. You can add grilled chicken or shrimp for extra protein, or substitute the feta cheese with goat cheese if you prefer a milder flavor. The possibilities are endless!

Now that you know how to cook a delicious butternut squash salad, it’s time to gather your ingredients and start preparing this delightful dish. Whether you are serving it as a main course or a side dish, this recipe is sure to become a favorite among your family and friends. Enjoy!

Sources:

https://www.top-recipes.net/butternut-squash-salad-recipe

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Source : @top_recipes10

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1. “Healthy Butternut Squash Salad recipe”
2. “Delicious roasted Butternut Squash Salad”.