Nigerian culinary records, giant food challenges, Lagos food festival, Hilda Baci achievements, jollof rice competition

New record: Largest serving of Nigerian style jollof rice – 8,780 kg (19,356 lb 9 oz) achieved by Hilda Baci and Gino in Victoria Island, Lagos, Nigeria pic.twitter.com/ErJLEJR5Qr

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— Guinness World Records (@GWR) September 15, 2025

New Record: Largest Serving of Nigerian Style Jollof Rice

In a remarkable culinary achievement, Hilda Baci and Gino have set a new world record for the largest serving of Nigerian-style jollof rice, weighing a staggering 8,780 kg (19,356 lb 9 oz). This impressive feat took place in Victoria Island, Lagos, Nigeria, and was officially recognized by Guinness World Records on September 15, 2025.

Jollof rice, a beloved dish across West Africa, is renowned for its rich flavors and vibrant colors, often prepared with a combination of tomatoes, peppers, onions, and spices. The dish holds cultural significance in Nigeria and is frequently served at celebrations, gatherings, and special occasions. Hilda Baci and Gino’s endeavor not only highlights the dish’s popularity but also showcases culinary innovation and community spirit.

The Event in Victoria Island

The record-setting event was held in Victoria Island, a prominent and affluent area in Lagos, which is known for its bustling atmosphere and vibrant nightlife. The location was carefully selected to attract a large audience, and it did not disappoint. Food enthusiasts, residents, and tourists gathered to witness this extraordinary attempt, which emphasized the communal and festive nature of sharing food.

Hilda Baci, a well-known chef and influencer, teamed up with Gino, a culinary expert, to create this monumental dish. Their collaboration embodies the essence of teamwork and creativity in the kitchen. As they worked tirelessly to prepare the massive quantity of jollof rice, they were supported by a dedicated team of volunteers and food lovers who helped with the logistics and preparation.

The Significance of Jollof Rice

Jollof rice is more than just a meal; it is a symbol of cultural pride and unity among West African nations. Each country has its own version, with unique ingredients and cooking methods, sparking friendly debates over which version is the best. The dish is often served at weddings, birthdays, and other significant celebrations, making it a staple in Nigerian cuisine.

The record set by Hilda Baci and Gino not only celebrates this iconic dish but also brings attention to Nigerian culinary traditions on a global scale. Their achievement can inspire other chefs and food enthusiasts to explore and promote their local cuisines, fostering a greater appreciation for diverse culinary practices.

Community and Collaboration

One of the most heartwarming aspects of this event was the sense of community it fostered. People from all walks of life came together to support the record attempt, showcasing the power of collaboration in achieving a common goal. The atmosphere was filled with excitement and anticipation as spectators eagerly awaited the unveiling of the enormous serving of jollof rice.

Moreover, the event served as a platform for local businesses and vendors, who showcased their products and services to the attendees. This not only boosted the local economy but also highlighted the importance of supporting small businesses within the community.

The Journey to the Record

The journey to achieving such a record was not without its challenges. Hilda Baci and Gino faced numerous logistical hurdles, from sourcing the ingredients to ensuring the proper cooking methods were employed for such a large quantity. Careful planning and execution were essential to ensure the rice was cooked to perfection and maintained its signature flavor.

Throughout the process, the duo shared updates on social media, engaging their followers and building excitement for the event. This effective use of social media not only garnered attention but also allowed people to feel involved in the journey, even if they could not attend in person.

A Culinary Legacy

Setting the record for the largest serving of Nigerian-style jollof rice is a monumental achievement that will resonate within the culinary world for years to come. It serves as a testament to the creativity and passion of chefs like Hilda Baci and Gino, who are committed to celebrating and promoting Nigerian cuisine.

This event will likely inspire future culinary endeavors, encouraging others to push the boundaries of creativity and innovation in cooking. By showcasing the beauty and richness of Nigerian food, it opens doors for cultural exchange and appreciation, fostering a greater understanding of the diverse culinary practices that exist around the world.

Conclusion

The record for the largest serving of Nigerian-style jollof rice achieved by Hilda Baci and Gino in Victoria Island, Lagos, Nigeria, stands as a celebration of culture, community, and culinary excellence. This extraordinary accomplishment not only highlights the significance of jollof rice in Nigerian cuisine but also serves as a reminder of the joy that food can bring to people when shared in a communal setting.

As the culinary world continues to evolve, it is essential to recognize and celebrate the achievements of those who strive to preserve and promote the rich traditions of their culture. Hilda Baci and Gino’s record-setting feat is a shining example of this dedication, inspiring future generations of chefs and food lovers to explore and appreciate the diverse flavors of the world.