“Tenant Farmers Evicted: Is Food Security Sacrificed for Solar Profits?”
tenant farmer eviction, solar farm investment returns, food security concerns
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Tenant Farmers Evicted for Solar Farms

Tenant farmers are facing eviction as landowners increasingly sell or lease farmland to solar farm developers. These deals, which promise higher returns backed by taxpayers, prioritize renewable energy over traditional agriculture. The shift raises concerns about food security, as critics argue that the focus on solar panels undermines the essential role of farming in society. The phrase “Let them eat panels” highlights the irony of neglecting agricultural needs in favor of lucrative energy projects. This trend underscores a growing tension between renewable energy initiatives and the preservation of farming livelihoods.

FARMERS – Tenant farmers are being evicted by landowners selling and renting their farm land to solar farm developers instead.

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The deals promise far greater and tax payer guaranteed returns.

Who needs food security anyway? “Let them eat panels” the zealots cry pic.twitter.com/yq3s5iXSVo

— Bernie (@Artemisfornow) July 14, 2025

FARMERS – Tenant farmers are being evicted by landowners selling and renting their farm land to solar farm developers instead.

The agricultural landscape is experiencing a significant transformation, and it’s not all sunshine and rainbows for the tenant farmers. Increasingly, landowners are opting to sell or lease their farmland to solar farm developers. This shift is driven by the promise of far greater returns, often backed by taxpayer guarantees. While the financial incentives for landowners are clear, the implications for tenant farmers and food security are raising eyebrows.

Imagine being a tenant farmer, working the land for years, only to find out that your landlord has decided to prioritize profits from solar energy over traditional agriculture. It’s a bitter pill to swallow. Instead of cultivating crops that feed communities, these farmers are being pushed aside to make way for solar panels, leaving them to grapple with uncertainty about their future. You can check out more about this issue [here](https://www.forbes.com/sites/bernardmarr/2023/03/14/the-growing-controversy-over-solar-farms-evicting-farmers/?sh=4e859cc1bf36).

The deals promise far greater and taxpayer guaranteed returns.

The allure of solar energy is hard to ignore. With the rising demand for renewable energy, landowners are enticed by the lucrative deals offered by solar developers. These agreements often guarantee substantial financial returns that far exceed what traditional farming can provide. For landowners, it’s a no-brainer: they can cash in on the solar boom while ensuring they have a steady income stream, backed by government incentives.

However, this financial windfall for landowners comes at a significant cost. Tenant farmers are left in the lurch, struggling to find new opportunities and facing the harsh reality of an agricultural landscape that is rapidly changing. This situation raises fundamental questions about food security. With fewer farmers growing crops, how do we ensure that communities have access to fresh, locally-sourced food?

Who needs food security anyway?

The rhetoric surrounding the shift from farming to solar energy often ignores the critical issue of food security. As the famous phrase goes, “Let them eat panels,” which highlights a troubling disconnect between profit motives and the basic needs of society. While some may argue that solar energy is essential for a sustainable future, it cannot come at the cost of our food supply. The growing trend of evicting tenant farmers for solar developments reveals a concerning prioritization of energy profits over agricultural sustainability.

This issue is not just about economics; it’s about people and communities. Tenant farmers contribute to the local economy and provide essential food resources. As they are displaced, the ripple effects could be felt throughout the entire food system. The conversation needs to shift towards finding a balance that allows for renewable energy development while also preserving the farms that feed us.

It’s essential for all stakeholders, including policymakers, landowners, and communities, to engage in discussions that prioritize both renewable energy and food security. The future of farming and energy must be sustainable, inclusive, and beneficial for all involved. As we navigate this complex landscape, let’s ensure that the voices of tenant farmers are heard and that their contributions to food security are recognized and valued.

For a deeper dive into how these changes are affecting farmers, you can read more [here](https://www.washingtonpost.com/business/2023/05/10/solar-farms-farming-evictions/) and stay informed about the evolving relationship between agriculture and renewable energy.