Death- Obituary news

Matula Gregory: A Legacy of Barbecue Excellence

Matula Gregory, the co-founder of the iconic Montgomery Inn and the mastermind behind its celebrated barbecue sauce, has passed away at the remarkable age of 97. Known affectionately as “the Ribs Queen,” Matula Gregory played a pivotal role in the establishment of one of Cincinnati’s most beloved dining institutions, alongside her husband, Ted Gregory, who was famously dubbed “the Ribs King.” Their partnership not only defined their lives but also shaped the culinary landscape of the region, leaving an indelible mark on barbecue culture.

The Early Years of Matula Gregory

Born in an era when opportunities for women were often limited, Matula Gregory defied societal expectations and emerged as a key player in the family business. Her journey into the culinary world began with a deep love for cooking, which she later transformed into a professional career. The Gregory family opened the doors to Montgomery Inn in 1951, and it quickly gained popularity for its mouthwatering ribs and unique barbecue sauce, a recipe that Matula helped perfect.

The Creation of the Famous Barbecue Sauce

One of Matula Gregory’s most significant contributions to Montgomery Inn was the development of its signature barbecue sauce. This sauce, which combines a harmonious blend of sweet and tangy flavors, has become a staple for barbecue enthusiasts far and wide. It’s not just a condiment; it’s a symbol of the Gregory family’s dedication to quality and flavor. Over the years, the sauce has garnered a loyal following, with many customers eager to take home a bottle to replicate the Montgomery Inn experience.

The Montgomery Inn Legacy

Montgomery Inn is more than just a restaurant; it’s a cultural institution in Cincinnati. Under the Gregory family’s guidance, the restaurant flourished, attracting both locals and tourists alike. It became known for its warm hospitality, vibrant atmosphere, and, of course, its legendary ribs. The combination of Matula’s culinary prowess and Ted’s charismatic personality helped establish a brand that resonated with the community.

The restaurant’s success extended beyond its original location, leading to the establishment of several additional locations throughout the region. Each restaurant remained true to the original vision of providing exceptional barbecue in a welcoming environment, allowing the Gregory family to share their passion for food with an even broader audience.

Matula Gregory’s Impact on the Culinary World

Matula Gregory’s influence extended beyond the walls of Montgomery Inn. She was a mentor to many aspiring chefs and home cooks, sharing her knowledge and passion for barbecue with anyone willing to learn. Her commitment to quality ingredients and authentic preparation methods set a standard for others in the industry, and her legacy continues to inspire chefs today.

In addition to her culinary achievements, Matula was an active member of her community. She participated in various charitable events and initiatives, using her platform to give back and support local causes. Her philanthropic efforts further solidified her reputation not only as a culinary icon but also as a beloved figure within the Cincinnati community.

Remembering Matula Gregory

The news of Matula Gregory’s passing has left a profound impact on those who knew her and those who enjoyed her culinary creations. Tributes have poured in from across the country, with many sharing their fond memories of dining at Montgomery Inn and the joy that Matula’s cooking brought to their lives. Her legacy lives on through the countless lives she touched and the flavors that continue to delight patrons at Montgomery Inn.

As we remember Matula Gregory, it’s essential to celebrate her contributions to the culinary world and the lasting impact she made on barbecue culture. Her story serves as a reminder of the power of perseverance, passion, and family in achieving success. The title of “Ribs Queen” is a testament to her skills, dedication, and the love she poured into every dish she created.

Conclusion

Matula Gregory’s remarkable life and career have left an enduring legacy in the world of barbecue and beyond. The co-founder of Montgomery Inn, she played a crucial role in creating a dining experience that has become synonymous with Cincinnati’s culinary identity. Her famous barbecue sauce and the welcoming atmosphere of Montgomery Inn will remain a cherished part of the community, ensuring that her influence continues for generations to come.

In celebrating Matula Gregory, we honor not only her achievements and culinary talents but also the spirit of family and community that she embodied. Her story is a testament to the rich history of barbecue in America and the profound impact that one individual can have on the lives of many. As we reflect on her life, we are reminded of the importance of good food, shared experiences, and the love that binds us all together.

For those who wish to experience the flavors that Matula Gregory helped create, a visit to Montgomery Inn is a must. It’s not just a meal; it’s a tribute to a woman who dedicated her life to barbecue, hospitality, and community. In celebrating her legacy, we ensure that the spirit of the “Ribs Queen” lives on in every delicious bite.

Montgomery Inn co-founder, barbecue sauce creator Matula Gregory dies at 97: https://t.co/kCzIlSFThv

While Ted Gregory was known as “the Ribs King,” she earned the title of “the Ribs Queen.” pic.twitter.com/AvKXarnBZT

— Local 12/WKRC-TV (@Local12) June 25, 2025

Montgomery Inn Co-Founder, Barbecue Sauce Creator Matula Gregory Dies at 97

It’s hard to imagine the barbecue scene without the names Ted and Matula Gregory, but the world has lost a legend. Matula Gregory, co-founder of Montgomery Inn and the mastermind behind their famous barbecue sauce, passed away at the age of 97. This news has left the barbecue community and fans heartbroken. Known for her incredible culinary skills and vibrant personality, Matula earned her place in the spotlight, right alongside her husband, Ted Gregory, who was affectionately dubbed “the Ribs King.” Matula, on the other hand, proudly held the title of “the Ribs Queen.”

Legacy of Montgomery Inn

Montgomery Inn is a name synonymous with mouthwatering ribs and savory barbecue sauce. Founded in 1951, this establishment quickly became a local treasure in Cincinnati, Ohio. The combination of Ted’s mastery of grilling and Matula’s culinary expertise created a unique dining experience that drew in patrons from far and wide. Their famous ribs, slathered in Matula’s special barbecue sauce, have become legendary. The restaurant not only served delicious food but also fostered a sense of community, making it a beloved gathering place for families and friends.

Matula Gregory: The Creative Force Behind the Sauce

Matula was not just a co-founder of Montgomery Inn; she was the heart and soul of the operation. Her journey began in the kitchen, where she experimented with flavors, creating a barbecue sauce that would go on to win the hearts of many. The secret to her sauce was a blend of spices and ingredients that balanced sweetness, tanginess, and just the right amount of heat. This sauce became a staple not only at Montgomery Inn but also in homes across the country as fans sought to recreate the magic of their dining experience.

The Impact of Her Work

Matula’s contributions to the culinary world extend beyond just her sauce. She played an essential role in marketing and promoting Montgomery Inn, helping to shape its identity as a barbecue destination. Her commitment to quality and passion for food inspired many. She often welcomed guests personally, sharing stories about the restaurant and the importance of family, food, and tradition. These personal touches created lasting memories for diners and contributed to the restaurant’s success.

Recognition and Awards

Throughout her life, Matula received numerous accolades for her work in the culinary field. Her barbecue sauce was featured in various publications, and Montgomery Inn gained recognition as one of the best barbecue restaurants in the United States. Food critics praised her for not only her delicious recipes but also her dedication to maintaining high standards of quality and service. The restaurant became a cultural icon in Cincinnati, drawing in celebrities and food lovers alike.

The Personal Side of Matula Gregory

While Matula was known for her culinary genius, she was also a loving wife and mother. Her family was central to her life, and she often credited her support system for her success. Matula and Ted Gregory worked side by side, sharing their passion for barbecue and hospitality. Their partnership was a beautiful blend of talent and love, making Montgomery Inn a true family affair. Matula’s warmth and charm made her a beloved figure, not just in her family but also within the community.

A Lasting Influence on Barbecue Culture

Matula Gregory’s influence on barbecue culture is undeniable. Her recipes and techniques have been passed down through generations, inspiring both home cooks and professional chefs. The love for barbecue that she cultivated at Montgomery Inn has sparked a passion for grilling and smoking meats across the nation. Many barbecue enthusiasts look up to her as a pioneer, proving that women can make significant contributions in a male-dominated industry. Her legacy will continue to inspire future generations of cooks and restaurateurs.

What’s Next for Montgomery Inn?

With the passing of Matula Gregory, many are left wondering how Montgomery Inn will carry on her legacy. The restaurant has always been a family-run establishment, and it is likely that her children and grandchildren will continue to uphold the values and traditions that Matula and Ted instilled. The commitment to quality food and exceptional service will remain at the forefront as they navigate the future of this iconic restaurant. Fans can still enjoy Matula’s famous barbecue sauce, which is available for purchase, allowing people to bring a taste of Montgomery Inn into their homes.

Remembering Matula Gregory

As we reflect on the life of Matula Gregory, we celebrate her contributions to the culinary world and her unwavering spirit. She leaves behind a rich legacy that will not be forgotten. Whether you were a regular at Montgomery Inn or someone who simply enjoyed her barbecue sauce at home, Matula’s influence has touched many lives. As we share our favorite memories of dining at Montgomery Inn or using her recipes, we honor the “Ribs Queen” and the joy she brought to so many.

Conclusion: A Tribute to a Culinary Icon

Matula Gregory’s passing is a significant loss for the barbecue community, but her spirit lives on through the flavors of Montgomery Inn and the memories she created. Her dedication to her craft and her love for her family and community will continue to inspire those who knew her and even those who didn’t. As we say goodbye to this culinary icon, let’s remember the joy and deliciousness she brought into our lives.

For more about Matula Gregory and her contributions to the world of barbecue, you can check out Local 12.

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