How to Make Rich Makhani Gourmet Gravy: Delicious Paneer Paste Kitchen Aet Recipe

Have you ever wanted to recreate that rich and creamy Makhani gravy that you love so much from your favorite Indian restaurant? Well, look no further! This easy-to-follow recipe will show you how to make a decadent Makhani gravy right in your own kitchen. With just a few simple ingredients and some patience, you can enjoy this gourmet dish anytime you want.

To start, gather all the necessary ingredients for this delicious Makhani gravy recipe. You will need some paneer, butter, cream, tomatoes, cashews, spices like garam masala and red chili powder, and some basic kitchen staples. Once you have everything ready, it’s time to get cooking!

First, start by roasting the tomatoes, cashews, and spices in a pan until they are fragrant and slightly charred. This step is crucial for developing the deep, complex flavors that make Makhani gravy so irresistible. Once the ingredients are roasted, blend them into a smooth paste using a food processor or blender.

Next, heat some butter in a pan and add the paste you just made. Let it cook for a few minutes until the raw flavors are cooked out, and the mixture thickens slightly. This is where the magic happens – the rich aroma of the spices and the nuttiness of the cashews will start to fill your kitchen, making your mouth water in anticipation.

Now it’s time to add the paneer to the pan and let it simmer in the gravy for a few minutes. The paneer will soak up all the delicious flavors of the Makhani gravy, becoming tender and flavorful. Finally, add some cream to the pan to give the dish its signature creamy texture. Let everything simmer together for a few more minutes until the flavors have melded together perfectly.

Serve your rich and creamy Makhani gravy hot, garnished with some fresh cilantro and a dollop of cream on top. This dish pairs perfectly with some fluffy naan or steamed rice, making it a complete meal that will satisfy even the pickiest of eaters.

In conclusion, this Makhani gourmet gravy recipe is a must-try for anyone who loves Indian cuisine. With its rich, creamy texture and complex flavors, it’s sure to become a favorite in your household. So why wait? Head to the kitchen and start cooking up a batch of this delicious Makhani gravy today!

When it comes to making a rich and flavorful Makhani Gourmet Gravy, having the right spice paste is key. This delicious paste can elevate any dish and add an authentic touch to your cooking. If you’re looking to impress your family and friends with your cooking skills, then this recipe is a must-try. In this article, we will guide you through the process of making this delectable paste from scratch. So grab your apron and let’s get started!

What is Makhani Gourmet Gravy?

Makhani Gourmet Gravy is a popular Indian gravy that is known for its rich and creamy texture. It is made using a combination of spices, tomato puree, cream, and butter. This gravy is often used in dishes like Butter Chicken and Paneer Makhani to add a flavorful touch. The key to making a delicious Makhani Gourmet Gravy lies in the spice paste that is used to flavor the dish.

Who is the Mastermind Behind this Recipe?

The Makhani Gourmet Gravy recipe that we will be sharing with you today comes from the kitchen of Chef Sanjeev Kapoor. Chef Kapoor is a renowned Indian chef and television personality who is known for his innovative approach to Indian cuisine. With over three decades of experience in the culinary world, Chef Kapoor has become a household name in India and beyond. His recipes are cherished by food enthusiasts all over the world.

What Ingredients Do You Need?

To make the Makhani Gourmet Gravy paste, you will need the following ingredients:
– 2 large onions, chopped
– 4 garlic cloves
– 1-inch piece of ginger
– 2 green chilies
– 1 teaspoon of cumin seeds
– 1 teaspoon of coriander seeds
– 1 teaspoon of red chili powder
– 1 teaspoon of garam masala
– 1 teaspoon of turmeric powder
– Salt to taste
– 2 tablespoons of oil

How to Make the Spice Paste?

1. Start by heating 2 tablespoons of oil in a pan. Add the chopped onions, garlic cloves, ginger, and green chilies. Saute the ingredients until the onions turn golden brown.

2. Once the onions are cooked, add the cumin seeds and coriander seeds to the pan. Roast the seeds until they release their aroma.

3. Add the red chili powder, garam masala, turmeric powder, and salt to the pan. Mix well to combine all the spices.

4. Cook the spice mixture for a few more minutes, allowing the flavors to meld together.

5. Once the spices are cooked, remove the pan from the heat and let the mixture cool down.

6. Transfer the cooled mixture to a blender and blend until you get a smooth paste.

How to Store the Spice Paste?

Once you have made the Makhani Gourmet Gravy paste, you can store it in an airtight container in the refrigerator for up to a week. You can also freeze the paste in ice cube trays for longer storage. This way, you can have the paste on hand whenever you want to whip up a delicious Indian dish.

What Can You Use the Spice Paste For?

The Makhani Gourmet Gravy paste can be used to make a variety of dishes, including Butter Chicken, Paneer Makhani, and Vegetable Korma. Simply add the paste to your dish while cooking to infuse it with rich and aromatic flavors. You can also use the paste as a marinade for meats or vegetables before grilling or roasting.

In conclusion, making a rich and flavorful Makhani Gourmet Gravy paste is easier than you think. With the right ingredients and a little bit of effort, you can create a paste that will take your Indian cooking to the next level. So why not give this recipe a try and impress your loved ones with your culinary skills? Get cooking and enjoy the delicious flavors of Makhani Gourmet Gravy!

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