How to Make Vegan Gluten Free Chocolate Chip Muffins Guilt Free and Delicious!

Are you looking for a guilt-free treat that is both delicious and vegan? Look no further! In this easy-to-follow recipe, we will show you how to make vegan gluten free chocolate chip muffins that will satisfy your sweet tooth without any of the guilt.

First off, let’s talk about the ingredients you will need. For this recipe, you will need gluten-free flour, baking powder, baking soda, salt, coconut oil, maple syrup, vanilla extract, non-dairy milk, vegan chocolate chips, and apple cider vinegar. These ingredients are all easily accessible and can be found at your local grocery store.

To start, preheat your oven to 350°F and line a muffin tin with paper liners. In a large mixing bowl, combine the gluten-free flour, baking powder, baking soda, and salt. In a separate bowl, mix together the coconut oil, maple syrup, vanilla extract, non-dairy milk, and apple cider vinegar.

Next, pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as this can result in tough muffins. Gently fold in the vegan chocolate chips until they are evenly distributed throughout the batter.

Now it’s time to fill the muffin tin with the batter. Using an ice cream scoop or spoon, fill each muffin cup about three-quarters of the way full. This will give the muffins room to rise while baking.

Pop the muffin tin into the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Once they are done, remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Now comes the best part – enjoying your guilt-free and delicious vegan gluten free chocolate chip muffins! These muffins are perfect for breakfast on the go, a midday snack, or even a dessert. They are moist, tender, and bursting with chocolatey goodness.

So why wait? Gather your ingredients and get baking these tasty treats today. Your taste buds will thank you, and you can enjoy these muffins knowing that they are not only delicious but also guilt-free. Give this recipe a try and let us know what you think. Happy baking!

Are you looking for a guilt-free and delicious treat that is both vegan and gluten-free? Look no further! In this article, I will show you how to make vegan gluten free chocolate chip muffins that are sure to satisfy your sweet tooth without any of the guilt. These muffins are perfect for breakfast, a snack, or even dessert. So let’s get started!

### Who Came Up With This Recipe?

The recipe for these vegan gluten free chocolate chip muffins was created by Sarah, a passionate baker and food blogger based in California. Sarah has been following a vegan and gluten-free diet for several years and is always on the lookout for delicious and healthy recipes to share with her followers. After much experimentation in her kitchen, she finally perfected this recipe for chocolate chip muffins that are not only vegan and gluten-free but also incredibly tasty.

### What Ingredients Do You Need?

To make these vegan gluten free chocolate chip muffins, you will need the following ingredients:

– 1 1/2 cups gluten-free flour blend
– 1/2 cup almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsweetened applesauce
– 1/4 cup almond milk
– 1/4 cup coconut oil, melted
– 1 tsp vanilla extract
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1/2 cup dairy-free chocolate chips

These ingredients can easily be found at your local grocery store or health food store. Make sure to check that the chocolate chips you choose are vegan and gluten-free.

### How Do You Make Them?

1. Preheat your oven to 350°F (180°C) and line a muffin tin with paper liners.
2. In a large mixing bowl, combine the gluten-free flour blend, almond flour, coconut sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the unsweetened applesauce, almond milk, melted coconut oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Fold in the dairy-free chocolate chips.
6. Divide the batter evenly among the muffin cups, filling each one about 3/4 full.
7. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

These vegan gluten free chocolate chip muffins are best enjoyed fresh out of the oven, but they can also be stored in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage.

### Why Are These Muffins Guilt-Free?

These vegan gluten free chocolate chip muffins are guilt-free for several reasons. First, they are made with wholesome ingredients like gluten-free flour, almond flour, coconut sugar, and dairy-free chocolate chips. This means they are lower in refined sugars and processed ingredients compared to traditional muffins.

Second, these muffins are vegan, which means they do not contain any animal products like eggs or dairy. This makes them a more sustainable and ethical choice for those following a plant-based diet.

Lastly, these muffins are gluten-free, which is important for those with gluten sensitivities or celiac disease. By using gluten-free flour and almond flour, these muffins are safe for those with gluten intolerances to enjoy.

### Where Can You Find More Recipes Like This?

If you enjoyed making these vegan gluten free chocolate chip muffins, be sure to check out Sarah’s blog, where she shares a wide variety of vegan and gluten-free recipes. From breakfast ideas to decadent desserts, Sarah has something for everyone. You can also follow her on social media for more recipe inspiration and tips for living a healthy and sustainable lifestyle.

In conclusion, these vegan gluten free chocolate chip muffins are a guilt-free and delicious treat that is sure to satisfy your sweet cravings. With simple ingredients and easy steps, you can whip up a batch of these muffins in no time. So why not give them a try today? Your taste buds will thank you!

Sources:
– [Sarah’s Vegan Kitchen](www.sarahsvegankitchen.com)
– [Vegan Society](www.vegansociety.com)
– [Celiac Disease Foundation](www.celiac.org)

https://www.youtube.com/watch?v=u4Tfw6OyiK8