How to Make Gluten Free Tortillas from Scratch: Soft, Delicious, and Easy!

Are you tired of store-bought gluten free tortillas that lack flavor and texture? Look no further! In this easy-to-follow tutorial, we will show you how to make soft, delicious gluten free tortillas from scratch. And the best part? You only need a few simple ingredients and a bit of patience to achieve perfect results.

To start, gather your ingredients. You will need gluten free all-purpose flour, xanthan gum, baking powder, salt, warm water, and olive oil. These ingredients are readily available at most grocery stores or online. Once you have everything you need, it’s time to get started!

In a mixing bowl, combine the gluten free all-purpose flour, xanthan gum, baking powder, and salt. Mix well to ensure that all the dry ingredients are evenly distributed. This step is crucial for achieving a uniform texture in your tortillas.

Next, add the warm water and olive oil to the dry ingredients. Use a spoon or your hands to mix everything together until a dough forms. If the dough feels too dry, you can add a bit more water. Conversely, if it’s too sticky, add a touch more flour. The key is to find the right balance for a pliable dough.

Once your dough is ready, divide it into small balls. On a lightly floured surface, roll out each ball into a thin circle. You can use a rolling pin or your hands to shape the tortillas. Don’t worry if they’re not perfectly round – homemade tortillas have a rustic charm that store-bought ones lack.

Heat a non-stick skillet over medium-high heat. Place a rolled-out tortilla in the skillet and cook for about 1-2 minutes on each side, or until lightly browned and puffy. Repeat this process with the remaining dough balls, stacking the cooked tortillas on a plate as you go.

Once all your tortillas are cooked, it’s time to enjoy them! These gluten free tortillas are perfect for wrapping up your favorite fillings, from grilled veggies to savory meats. They’re soft, pliable, and bursting with flavor – everything you want in a tortilla.

In conclusion, making gluten free tortillas from scratch is easier than you might think. With a few simple ingredients and a bit of practice, you can achieve delicious results that rival any store-bought version. Plus, you have the satisfaction of knowing exactly what’s in your tortillas – no preservatives or artificial ingredients here!

So why not give this recipe a try? Your taste buds will thank you, and you’ll never go back to store-bought tortillas again. Happy cooking!

Are you tired of store-bought gluten free tortillas that are dry and tasteless? Do you want to learn how to make soft, delicious, and easy gluten free tortillas from scratch? Look no further! In this article, we will walk you through the step-by-step process of making homemade gluten free tortillas that will have you coming back for more.

### Who is Behind This Gluten Free Tortilla Recipe?

The gluten free tortilla recipe we are about to share with you comes from Maria, a passionate home cook who has been experimenting with gluten free recipes for years. Maria was diagnosed with celiac disease in her twenties, which forced her to completely change her diet. She was determined to continue enjoying all of her favorite foods, including tortillas, so she set out to create the perfect gluten free tortilla recipe. After numerous trials and errors, Maria finally perfected her recipe, and now she wants to share it with the world.

### What Ingredients Do You Need to Make Gluten Free Tortillas?

To make gluten free tortillas from scratch, you will need the following ingredients:

– 2 cups of gluten free all-purpose flour
– 1 teaspoon of xanthan gum
– 1/2 teaspoon of salt
– 1 teaspoon of baking powder
– 1/4 cup of vegetable oil
– 3/4 cup of warm water

### How Do You Make Gluten Free Tortillas from Scratch?

1. In a large mixing bowl, combine the gluten free all-purpose flour, xanthan gum, salt, and baking powder. Mix well to ensure that all the dry ingredients are evenly distributed.

2. Add the vegetable oil to the dry ingredients and mix until the mixture resembles coarse crumbs.

3. Slowly pour in the warm water, a little at a time, and mix until a dough forms. You may need to adjust the amount of water slightly depending on the consistency of the dough.

4. Knead the dough on a lightly floured surface for a few minutes until it is smooth and elastic.

5. Divide the dough into 8 equal portions and roll each portion into a ball.

6. Place a dough ball between two sheets of parchment paper and roll it out into a thin circle, about 6-8 inches in diameter. Repeat this process with the remaining dough balls.

7. Heat a non-stick skillet over medium heat and cook each tortilla for about 1-2 minutes on each side, or until lightly browned and cooked through.

8. Keep the cooked tortillas warm by wrapping them in a clean kitchen towel while you cook the remaining tortillas.

### Why Should You Make Your Own Gluten Free Tortillas?

Making your own gluten free tortillas from scratch has several advantages. First and foremost, homemade tortillas taste much better than store-bought ones. They are soft, pliable, and have a delicious flavor that you just can’t get from a package. Additionally, by making your own tortillas, you have full control over the ingredients that go into them. You can customize the recipe to suit your dietary needs and preferences, ensuring that you are eating a healthy and wholesome product.

### Where Can You Find Gluten Free All-Purpose Flour?

Gluten free all-purpose flour can be found in most major grocery stores, health food stores, or online retailers. Some popular brands of gluten free all-purpose flour include Bob’s Red Mill, King Arthur Flour, and Cup4Cup. Make sure to check the label to ensure that the flour is certified gluten free, as cross-contamination can occur during the manufacturing process.

### What Can You Serve with Gluten Free Tortillas?

Once you have made your homemade gluten free tortillas, the possibilities are endless! You can use them to make tacos, burritos, quesadillas, wraps, or even as a base for a delicious pizza. Fill your tortillas with your favorite proteins, vegetables, cheeses, and sauces to create a meal that is both satisfying and flavorful. The best part is that you can customize your tortillas to suit your taste preferences and dietary restrictions, making them a versatile and convenient option for any meal.

In conclusion, making gluten free tortillas from scratch is easier than you think. With just a few simple ingredients and a little bit of effort, you can create soft, delicious, and easy tortillas that are sure to impress your family and friends. So why wait? Get in the kitchen and start rolling out your own homemade gluten free tortillas today!

Sources:
– [Bob’s Red Mill Gluten Free All-Purpose Flour](https://www.bobsredmill.com/gluten-free-1-to-1-baking-flour.html)
– [King Arthur Flour Gluten Free All-Purpose Flour](https://shop.kingarthurbaking.com/items/gluten-free-measure-for-measure-flour-3-lb)
– [Cup4Cup Gluten Free All-Purpose Flour](https://www.cup4cup.com/products/gluten-free-flour/)

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