WFPB Holiday Scalloped Potatoes: Creamy, Low Fat, Dairy-Free & Gluten-Free Recipe!

Are you looking for a delicious and healthy side dish to serve at your next holiday gathering? Look no further than this WFPB Holiday Scalloped Potatoes recipe! Not only is it creamy and indulgent, but it is also low in fat, dairy-free, and gluten-free, making it a perfect option for those with dietary restrictions or preferences.

To start, gather your ingredients: Yukon Gold potatoes, unsweetened almond milk, nutritional yeast, garlic powder, onion powder, cornstarch, salt, and pepper. With just a few simple and wholesome ingredients, you can create a dish that is sure to impress your guests.

Begin by preheating your oven to 375 degrees Fahrenheit and greasing a baking dish with a bit of olive oil. Then, slice your potatoes thinly and evenly, either by hand or with a mandoline slicer. Layer the potato slices in the greased baking dish, making sure to overlap them slightly for a beautiful presentation.

In a separate bowl, whisk together the almond milk, nutritional yeast, garlic powder, onion powder, cornstarch, salt, and pepper. Pour this mixture over the potatoes, making sure to coat each slice evenly. Cover the baking dish with foil and bake for about 45 minutes, or until the potatoes are tender.

Once the potatoes are cooked through, remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and bubbly. Allow the dish to cool slightly before serving, as the sauce will thicken as it cools.

The result is a creamy and decadent dish that is perfect for any holiday celebration. Your guests will never believe that this scalloped potato recipe is dairy-free and gluten-free, as it is just as rich and satisfying as the traditional version.

Not only is this recipe delicious, but it is also incredibly healthy. By using plant-based ingredients and cutting out the dairy and gluten, you can enjoy this dish without any guilt. The nutritional yeast adds a cheesy flavor without any of the saturated fat found in dairy cheese, making it a heart-healthy option for those looking to watch their cholesterol levels.

So, next time you are planning a holiday meal, consider making this WFPB Holiday Scalloped Potatoes recipe. It is sure to be a hit with your guests, and you can feel good knowing that you are serving them a dish that is both delicious and nutritious. Give it a try and see for yourself just how tasty and satisfying a plant-based holiday dish can be!

Are you looking for a delicious and healthy holiday side dish that will impress your guests? Look no further than this WFPB Holiday Scalloped Potatoes recipe! This creamy, low-fat, dairy-free, and gluten-free dish is sure to be a hit at your next gathering. In this article, we will walk you through step by step on how to make this mouthwatering dish, as well as provide background information on the person or location where the incident happened.

###Who is the genius behind this WFPB Holiday Scalloped Potatoes recipe?

The WFPB Holiday Scalloped Potatoes recipe was created by Sarah, a passionate plant-based chef and food blogger. Sarah has been following a whole food, plant-based diet for years and loves experimenting with new recipes. She created this holiday scalloped potatoes dish as a healthy and delicious alternative to the traditional heavy and dairy-laden version.

###What inspired Sarah to create this creamy, low-fat, dairy-free, and gluten-free recipe?

Sarah was inspired to create this recipe after struggling to find a healthy holiday side dish that she could enjoy without compromising her dietary preferences. She wanted to create a dish that was not only delicious but also nutritious and free of any animal products. After much experimentation in the kitchen, she finally perfected her WFPB Holiday Scalloped Potatoes recipe and is excited to share it with the world.

###How can you make this delectable WFPB Holiday Scalloped Potatoes dish at home?

To make this creamy, low-fat, dairy-free, and gluten-free recipe at home, you will need the following ingredients:

– 3 pounds of Yukon Gold potatoes, thinly sliced
– 1 onion, thinly sliced
– 3 cloves of garlic, minced
– 2 cups of unsweetened almond milk
– 1/4 cup of nutritional yeast
– 2 tablespoons of cornstarch
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– Salt and pepper to taste
– Fresh parsley for garnish

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a large saucepan, sauté the onion and garlic until translucent.
3. In a small bowl, whisk together the almond milk, nutritional yeast, cornstarch, garlic powder, onion powder, salt, and pepper.
4. Layer half of the sliced potatoes in the bottom of the baking dish, followed by half of the onion and garlic mixture.
5. Pour half of the almond milk mixture over the potatoes.
6. Repeat with another layer of potatoes, onions, garlic, and almond milk mixture.
7. Cover the baking dish with foil and bake for 45 minutes.
8. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
9. Garnish with fresh parsley before serving.

###Why should you try this WFPB Holiday Scalloped Potatoes recipe?

This WFPB Holiday Scalloped Potatoes recipe is not only delicious but also incredibly healthy. By using whole food, plant-based ingredients, you can enjoy this creamy and satisfying dish without any guilt. The use of almond milk, nutritional yeast, and spices adds flavor and richness without the need for any dairy products. Plus, this recipe is gluten-free, making it a perfect option for those with dietary restrictions.

In conclusion, this WFPB Holiday Scalloped Potatoes recipe is a must-try for anyone looking for a tasty and nutritious holiday side dish. Whether you follow a plant-based diet or simply want to add more healthy options to your table, this dish is sure to be a hit. So gather your ingredients and get cooking – your taste buds will thank you!

Sources:
– [Sarah’s Vegan Kitchen Blog](www.sarahsvegankitchen.com)
– [Forks Over Knives Recipe](www.forksoverknives.com/recipes)

https://www.youtube.com/watch?v=q_Vefj3mb1o