Fast Holiday Plant-Based Scalloped Potatoes: Low Fat, Dairy-Free, Oil-Free, and Gluten-Free!

If you’re looking for a delicious and healthy holiday side dish, look no further than these Fast Holiday Plant-Based Scalloped Potatoes. Not only are they low in fat, dairy-free, oil-free, and gluten-free, but they are also incredibly easy to make. Whether you’re following a specific diet or just looking to add more plant-based options to your meals, these scalloped potatoes are sure to be a hit with your family and friends.

To start, gather your ingredients. You’ll need potatoes (russet or Yukon Gold work best), unsweetened almond milk (or any other plant-based milk of your choice), vegetable broth, nutritional yeast, garlic powder, onion powder, salt, and pepper. These simple ingredients come together to create a creamy and flavorful dish that everyone will love.

Begin by preheating your oven to 375°F and thinly slicing your potatoes. You can use a mandoline slicer for even slices, or simply use a sharp knife if you don’t have one. In a saucepan, whisk together the almond milk, vegetable broth, nutritional yeast, garlic powder, onion powder, salt, and pepper. Bring the mixture to a simmer over medium heat, stirring occasionally.

Next, layer the sliced potatoes in a greased baking dish, pouring the creamy sauce over each layer as you go. Make sure to evenly distribute the sauce to ensure that every bite is full of flavor. Once all the potatoes and sauce are in the dish, cover it with foil and bake for about 45 minutes, or until the potatoes are tender.

When the potatoes are cooked through, remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and bubbly. This extra step adds a delicious crispy texture to the dish that will have everyone coming back for seconds.

Once the scalloped potatoes are done baking, let them cool for a few minutes before serving. The creamy sauce will thicken as it cools, making for a perfectly decadent side dish that pairs well with any holiday meal. Whether you’re serving these potatoes alongside a roast, turkey, or ham, they are sure to be a crowd-pleaser.

In conclusion, these Fast Holiday Plant-Based Scalloped Potatoes are the perfect addition to any holiday menu. With their low-fat, dairy-free, oil-free, and gluten-free ingredients, they are a healthy and delicious option for those looking to enjoy a plant-based meal. Give this recipe a try this holiday season and impress your guests with a dish that is both nutritious and satisfying.

Are you looking for a delicious and healthy holiday side dish that is plant-based, low fat, dairy-free, oil-free, and gluten-free? Look no further! These Fast Holiday Plant-Based Scalloped Potatoes are the perfect addition to your festive table. Made with wholesome ingredients and packed with flavor, this dish will impress even the pickiest eaters. Let’s dive into how to make this mouthwatering recipe step by step.

### What inspired this recipe?

The creator of this Fast Holiday Plant-Based Scalloped Potatoes recipe is Sarah, a passionate plant-based chef and food blogger. Sarah has been following a plant-based diet for several years and loves creating delicious and nutritious recipes that everyone can enjoy. She came up with this recipe as a healthier alternative to traditional scalloped potatoes, which are usually loaded with dairy and unhealthy fats.

### What ingredients do you need?

To make these Fast Holiday Plant-Based Scalloped Potatoes, you will need the following ingredients:

– 4 large potatoes, thinly sliced
– 1 onion, thinly sliced
– 2 cloves of garlic, minced
– 2 cups of unsweetened almond milk
– 1/4 cup of nutritional yeast
– 1 tablespoon of cornstarch
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– Salt and pepper to taste
– Fresh parsley for garnish

### How do you make the creamy sauce?

Start by preheating your oven to 375°F (190°C). In a saucepan, combine the almond milk, nutritional yeast, cornstarch, garlic powder, onion powder, salt, and pepper. Cook over medium heat, stirring constantly, until the mixture thickens and becomes creamy. This dairy-free sauce will be the key to making your scalloped potatoes rich and flavorful.

### How do you assemble the dish?

In a baking dish, layer the thinly sliced potatoes and onions. Pour the creamy sauce over the potatoes, making sure to coat them evenly. Cover the dish with foil and bake for about 45 minutes, or until the potatoes are tender. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and bubbly.

### What makes these scalloped potatoes healthy?

Unlike traditional scalloped potatoes that are loaded with heavy cream and butter, these Fast Holiday Plant-Based Scalloped Potatoes are light and nutritious. The creamy sauce is made with almond milk, which is low in fat and calories but still adds a rich and creamy texture. Nutritional yeast is used to add a cheesy flavor without any dairy, and the potatoes themselves are a great source of vitamins and minerals.

### How can you customize this recipe?

Feel free to get creative with this recipe and add your own twist! You can add different herbs and spices to the creamy sauce, such as thyme, rosemary, or paprika. You can also add some chopped spinach or kale for an extra boost of nutrients. Serve the scalloped potatoes with a side of green salad or roasted vegetables for a complete and balanced meal.

### Where can you find more plant-based recipes?

If you’re looking for more delicious plant-based recipes like this one, be sure to check out Sarah’s food blog, where she shares a variety of healthy and flavorful dishes. You can also find inspiration on social media platforms such as Instagram and Pinterest, where plant-based chefs and food bloggers from around the world share their favorite recipes and tips.

In conclusion, these Fast Holiday Plant-Based Scalloped Potatoes are a must-try for anyone looking to enjoy a healthier and more nutritious holiday meal. Packed with flavor and made with wholesome ingredients, this dish will satisfy your taste buds and nourish your body. Give this recipe a try and impress your family and friends with a dish that is both delicious and good for you!

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