How to Make Dreamy Holiday Scalloped Potatoes Fast: Low Fat, Dairy-Free & Gluten-Free!

If you’re looking for a delicious side dish to impress your guests during the holiday season, look no further! This recipe for dreamy scalloped potatoes is not only easy to make, but it’s also low in fat, dairy-free, and gluten-free. With just a few simple ingredients and a little bit of time, you can have a mouthwatering dish that will have everyone coming back for seconds.

To start, you’ll need to gather your ingredients. You’ll need potatoes, onion, garlic, vegetable broth, almond milk, nutritional yeast, cornstarch, salt, pepper, and paprika. These ingredients are all easy to find at your local grocery store and are perfect for those with dietary restrictions.

Begin by preheating your oven to 375 degrees Fahrenheit. While the oven is heating up, thinly slice your potatoes and onion. You can use a mandolin slicer to make this process quicker and easier. Once your vegetables are sliced, it’s time to start layering them in a baking dish.

Start by layering the potatoes on the bottom of the dish, followed by a layer of onions. Repeat this process until all of your potatoes and onions are used up. In a separate bowl, whisk together the vegetable broth, almond milk, nutritional yeast, cornstarch, salt, pepper, and paprika. This mixture will serve as the creamy sauce for your scalloped potatoes.

Pour the sauce over the layered potatoes and onions, making sure to evenly coat everything. Cover the baking dish with foil and bake in the preheated oven for about 45 minutes. After 45 minutes, remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.

Once the potatoes are cooked through, remove them from the oven and let them cool for a few minutes before serving. The creamy sauce will have thickened up nicely, creating a decadent dish that is sure to impress even the pickiest of eaters.

These dreamy holiday scalloped potatoes are the perfect side dish for any festive gathering. Whether you’re hosting a holiday dinner or simply looking for a comforting dish to enjoy on a cold winter night, this recipe is sure to be a hit. Plus, with its low-fat, dairy-free, and gluten-free ingredients, you can feel good about indulging in this delicious dish.

In conclusion, these dreamy holiday scalloped potatoes are a must-try recipe for anyone looking to impress their guests with a tasty and nutritious side dish. With just a few simple ingredients and a little bit of time, you can create a dish that is sure to become a holiday favorite. Give this recipe a try and watch as your guests go back for seconds and rave about how delicious it is!

When it comes to holiday meals, scalloped potatoes are a classic side dish that never fails to impress. Creamy, comforting, and oh-so-delicious, they are a must-have at any festive gathering. However, traditional scalloped potatoes are often loaded with heavy cream, butter, and cheese, making them a high-fat, dairy-laden indulgence that may not be suitable for everyone.

But fear not! With a few simple swaps and tricks, you can whip up a dreamy batch of holiday scalloped potatoes that are not only fast and easy to make but also low in fat, dairy-free, and gluten-free. Whether you’re looking to accommodate dietary restrictions or simply want a lighter version of this beloved dish, this recipe has got you covered.

So, how exactly can you make dreamy holiday scalloped potatoes that are both delicious and guilt-free? Let’s break it down step by step:

### What ingredients do you need?

To make these low-fat, dairy-free, and gluten-free scalloped potatoes, you will need the following ingredients:

– 2 pounds of Yukon Gold potatoes, thinly sliced
– 1 small onion, thinly sliced
– 2 cloves of garlic, minced
– 2 cups of unsweetened almond milk
– 1/4 cup of nutritional yeast
– 2 tablespoons of olive oil
– 1 tablespoon of cornstarch
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– 1/2 teaspoon of dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

### How do you make the creamy sauce?

To create the creamy sauce for your scalloped potatoes, start by heating the olive oil in a saucepan over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant. Next, sprinkle in the cornstarch and whisk to combine, creating a roux.

Slowly pour in the almond milk, whisking constantly to prevent lumps from forming. Bring the mixture to a simmer and cook for a few minutes until it thickens slightly. Add the nutritional yeast, garlic powder, onion powder, dried thyme, salt, and pepper, stirring well to combine. Remove the sauce from heat and set aside.

### How do you assemble the scalloped potatoes?

Preheat your oven to 375°F (190°C). In a large baking dish, layer half of the sliced potatoes and onions. Pour half of the creamy sauce over the potatoes, spreading it evenly. Repeat with the remaining potatoes, onions, and sauce.

Cover the baking dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.

### How do you make them extra dreamy?

To take your holiday scalloped potatoes to the next level, consider adding a few extra touches. For a cheesy flavor without the dairy, sprinkle some dairy-free cheese shreds on top before baking. You can also mix in some fresh herbs like rosemary or thyme for added depth of flavor.

Once the potatoes are done baking, garnish them with chopped fresh parsley for a pop of color and freshness. Serve hot and enjoy the creamy, dreamy goodness of these guilt-free scalloped potatoes!

### In conclusion,

Making dreamy holiday scalloped potatoes that are low in fat, dairy-free, and gluten-free is easier than you might think. With a few simple swaps and a creamy almond milk sauce, you can indulge in this classic dish without any of the guilt. So go ahead, impress your guests with this delicious and wholesome side dish this holiday season!

And remember, with a little creativity and ingenuity, you can enjoy all your favorite holiday foods in a healthier way. Happy cooking!

Sources:
– [https://www.allrecipes.com/recipe/235472/vegan-scalloped-potatoes/]
– [https://minimalistbaker.com/cheesy-vegan-scalloped-potatoes/]

https://www.youtube.com/watch?v=jxDbVmLZV2c