Lead Poisoning Outbreak: 468 Patients Identified, Including Victims like Carlos Aguilera – FDA Investigates Tainted Cinnamon Applesauce Products – Food Safety News

By | February 28, 2024

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– Lead poisoning outbreak in applesauce
– Growing patient count in lead poisoning outbreak.

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Lead Poisoning Outbreak Linked to Cinnamon Applesauce Products

There has been a concerning increase in the number of children identified as patients in an outbreak of lead poisonings linked to specific cinnamon applesauce products. The Centers for Disease Control and Prevention (CDC) has reported a total of 468 patients across 44 states, up from the previous count of 422 patients on Feb. 13.

The affected cinnamon applesauce products, including Wanabana, Schnucks, and Weis brands, were recalled in the autumn of 2023 due to the high levels of lead contamination.

Investigation Details

The FDA and officials in Ecuador, where the applesauce was manufactured, are actively investigating the situation. Tests conducted on the cinnamon used in the implicated products revealed lead levels that were 2,000 times higher than the safe limit.

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The FDA recently disclosed that the supplier of the tainted cinnamon used in the applesauce was Carlos Aguilera of Ecuador. The cinnamon was sold to Negasmart, which then supplied it to Austrofoods, the final producer of the contaminated applesauce. The FDA is working to determine the source of contamination and any potential links to other affected products.

According to the FDA, the cinnamon supplier is no longer in operation. The agency suspects that the contamination was deliberate, as adding lead to spices can increase their weight and value. However, the FDA’s jurisdiction over foreign ingredient suppliers who do not directly export to the U.S. is limited.

About Lead Poisoning

Parents and caregivers are advised to seek medical advice and request blood tests if they suspect a child may have consumed the recalled cinnamon applesauce products. Short-term exposure to lead can cause symptoms such as headache, abdominal pain, vomiting, and anemia.

Longer-term exposure may lead to additional symptoms including irritability, lethargy, muscle aches, constipation, and developmental delays. Severe cases of lead poisoning can result in permanent consequences such as brain damage.

Health officials in Ecuador have confirmed that the unprocessed cinnamon sticks used in the contaminated products were sourced from Sri Lanka and tested negative for lead contamination.

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