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Miaoli County Public Health Bureau Issues Recall for Carrot Cookies and White Pepper Biscuits

In a recent development, the Miaoli County Public Health Bureau has announced that more food products are being removed from shelves across the country due to the presence of a banned industrial dye. Specifically, carrot cookies and white pepper biscuits are among the items being recalled for containing Sudan III, a carcinogenic dye that is not permitted for use in food processing in Taiwan.

Origin of the Contaminated Chemical

The bureau has traced the source of the chemical to Sanhe Drug Co. in China’s Henan Province, which supplied chili powder containing the dye to a raw material dealer in New Taipei, known as Bao Hsin Enterprises Co. Subsequently, Changhua County-based Canho Enterprise Corp., a downstream client of Bao Hsin, distributed the problematic chili powder to Hsin Hao Food Co., based in Miaoli.

Recall and Distribution

Following the discovery of the contamination, the Miaoli County Public Health Bureau has instructed Hsin Hao Food Co. to recall 4,302 boxes of carrot cookies and 192 boxes of white pepper biscuits. In addition, the company has been directed not to distribute any remaining inventory of these products or the contaminated chili powder.

Health Risks of Sudan Dyes

Sudan dyes, including Sudan III, are classified as toxic chemical substances by Taiwan’s Ministry of Environment’s Chemicals Administration. Long-term consumption of these dyes can lead to toxic damage to the liver and kidneys, as well as an increased risk of cancer.

Government Action and Border Inspections

The Food and Drug Administration in Taiwan has taken steps to address the issue, conducting batch-by-batch border inspections on chili powder imported from China. These inspections began on December 11 last year and will continue until June 10. The FDA has also recalled 3,528.3 kilograms of contaminated chili powder and is currently overseeing a recall of spicy shrimp chips produced using the tainted ingredient.

It is crucial for consumers to stay informed about food recalls and to be vigilant about the products they purchase. By following the guidance of public health authorities and being aware of potential risks, individuals can help ensure their safety and well-being.

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