The Food Lover’s Guide to Paris: Discover the Finest Dining Experiences, Charming Cafés, and Gourmet Markets in the Heart of the French Capital – Book Now!

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The book that cracks the code, from the incomparable Patricia Wells. An acclaimed authority on French cuisine, Ms. Wells has spent more than 30 years in Paris, many as former restaurant critic for The International Herald Tribune. Now her revered Food Lover’s Guide to Paris is back in a completely revised, brand-new edition.

In 457 entries―345 new to this edition, plus 112 revisited and reviewed classics―The Food Lover’s Guide to Paris offers an elegantly written go-to guide to the very best restaurants, cafés, wine bars, and bistros in Paris, as well as where to find the flakiest croissants, earthiest charcuteries, sublimest cheese, most ethereal macarons, and impeccable outdoor markets.

The genius of the book is Ms. Wells’s meritocratic spirit. Whether you’re looking for a before-you-die Michelin three-star experience (Guy Savoy, perhaps, or Restaurant Alain Ducasse au Plaza Athénée) or wanting to sample the new bistronomy (Bistrot Paul Bert, Le Comptoir du Relais) or craving something simple and perfect (L’As du Fallafel, or Breizh Café for crêpes), Patricia Wells tells you exactly where to go and why you should go there. You no longer have to rely on the iffy “reviews” of Yelp or Trip Advisor.

Included are 40 recipes from some of her favorite chefs and purveyors and, of course, all the practical information: addresses, websites, email, hours, closest métro stop, specialties, and more.

Publisher: Workman Publishing Company; 5th edition (March 11, 2014)
Language: English
Paperback: 448 pages
ISBN-10: 0761173382
ISBN-13: 978-0761173380
Item Weight: 1.59 pounds
Dimensions: 6 x 1 x 9 inches

Paris, the city of love, lights, and gastronomy. It is a dream destination for food lovers from all over the world. But with so many options, how do you know where to find the best culinary experiences? That’s where Patricia Wells, the renowned authority on French cuisine, comes in. Her book, The Food Lover’s Guide to Paris, is the ultimate companion for anyone looking to explore the vibrant food scene of the city.

What sets this book apart is its comprehensive approach. With 457 entries, including 345 new ones, plus 112 revisited and reviewed classics, it covers everything from high-end restaurants to cozy bistros, trendy wine bars to traditional cafés. Patricia Wells leaves no stone unturned in her quest to provide readers with the most up-to-date and reliable information.

But it’s not just about where to eat. The Food Lover’s Guide to Paris also highlights the best places to indulge in quintessential French delicacies. From flaky croissants to savory charcuteries, sublime cheese to heavenly macarons, Patricia Wells knows where to find the very best. And she doesn’t stop at food. The book also features impeccable outdoor markets, where you can immerse yourself in the vibrant atmosphere and discover the freshest ingredients.

What makes this guide truly invaluable is Patricia Wells’s meritocratic spirit. Whether you’re a seasoned foodie looking for a once-in-a-lifetime Michelin three-star experience or someone who wants to explore the new trend of bistronomy, she has got you covered. Her recommendations are backed by years of experience and a deep understanding of the Parisian food scene. You can trust her judgment and follow her advice with confidence.

Gone are the days of relying on unreliable online reviews. With The Food Lover’s Guide to Paris, you have all the information you need at your fingertips. From addresses and websites to email and opening hours, Patricia Wells provides all the practical details you need to plan your culinary adventure. And with the added bonus of 40 recipes from some of her favorite chefs and purveyors, you can recreate the flavors of Paris in your own kitchen.

So why wait? Whether you’re planning a trip to Paris or simply want to immerse yourself in the culinary delights of the city from the comfort of your own home, The Food Lover’s Guide to Paris is a must-have. Let Patricia Wells be your guide and unlock the secrets of the city’s food scene. Bon appétit!

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