cooking pinto beans and cornbread recipe : “Beans and Cornbread Recipe – Pinto Beans, Quick and Easy”

By | December 8, 2023
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How to Cook Beans and Cornbread – Pinto Beans, Quick, Together

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How to Cook Beans and Cornbread – Pinto Beans, Quick, Together

Beans and cornbread are a classic combination that makes for a hearty and delicious meal. This article will guide you through the process of cooking pinto beans and cornbread together, providing a quick and easy recipe that will leave your taste buds satisfied.

Ingredients:

  • 2 cups dried pinto beans
  • 6 cups water
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cumin
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon oregano
  • 1/4 teaspoon thyme
  • 2 tablespoons olive oil
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/4 cup vegetable oil
  • 2 eggs

Instructions:

1. Rinse the dried pinto beans under cold water, removing any debris or stones. Place the beans in a large pot and cover with water. Allow them to soak overnight, or for at least 8 hours.

2. Drain and rinse the soaked beans. Return them to the pot and add 6 cups of fresh water. Bring to a boil over high heat, then reduce to a simmer. Cover and cook for 1 to 1 1/2 hours, or until the beans are tender.

3. In a separate pan, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until they become translucent and fragrant.

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4. Once the beans are tender, add the sautéed onion and garlic mixture to the pot. Stir in the salt, black pepper, cumin, chili powder, paprika, oregano, and thyme. Simmer for an additional 15 minutes to allow the flavors to meld together.

5. While the beans are simmering, preheat your oven to 425°F (220°C). In a mixing bowl, combine the cornmeal, flour, baking powder, and salt. In a separate bowl, whisk together the buttermilk, vegetable oil, and eggs. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

6. Pour the cornbread batter into a greased baking dish or cast-iron skillet. Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

7. Serve the cooked pinto beans with a slice of cornbread on the side. The beans can be enjoyed as a soup or drained for a thicker consistency. Garnish with your choice of toppings, such as shredded cheese, diced onions, sour cream, or hot sauce.

Beans and cornbread make for a satisfying and nutritious meal that can be enjoyed by the whole family. This recipe provides a quick and easy way to prepare pinto beans and cornbread together, allowing you to enjoy their delicious flavors in a harmonious combination. Soak those beans, sauté those onions, and bake that cornbread for a truly comforting and delicious dining experience!


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Source : @momknowsbest15

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2. “Quick and simple beans and cornbread dinner”
3. “Delicious homemade beans and cornbread in no time”.