Cheesy Rava Cutlet Recipe : Homemade Cheesy Rava Cutlet Recipe

By | December 8, 2023

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1. घर पर बनाएं होममेड चीज़ी रवा कटलेट रेसिपी | सूजी कटलेट बनाने का तरीका
2. हेल्दीफ़ूडमदर डॉट इन पर चीज़ी रवा कटलेट रेसिपी | घर पर चीज़ रवा कटलेट कैसे बनाएं
3. सूजी कटलेट रेसिपी इन हिन्दी | चीज़ रवा कटलेट कैसे बनाएं | होममेड चीज़ी रवा कटलेट रेसिपी.




Homemade Cheesy Rava Cutlet Recipe | How to make Cheese Rava Cutlet at Home | Sooji Cutlet Recipe

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Homemade Cheesy Rava Cutlet Recipe

Are you looking for a delicious and easy-to-make snack option? Look no further! We have the perfect recipe for you – Homemade Cheesy Rava Cutlets. These cutlets are crispy on the outside and packed with a cheesy and flavorful filling on the inside. They are a great option for parties, evening snacks, or even as an appetizer. Let’s dive into the recipe and learn how to make these mouthwatering cutlets at home.

Ingredients:

  • 1 cup semolina (rava/sooji)
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 1/2 cup grated cheese
  • 2 tablespoons chopped coriander leaves
  • 1 teaspoon ginger-garlic paste
  • 1 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon garam masala
  • Salt to taste
  • Oil for frying

Instructions:

  1. In a pan, dry roast the semolina until it turns golden brown. Remove it from the heat and let it cool.
  2. In a separate pan, heat some oil and add the ginger-garlic paste. Sauté it for a minute.
  3. Add the mixed vegetables and cook until they become tender. Make sure not to overcook them.
  4. Now, add the roasted semolina, grated cheese, chopped coriander leaves, red chili powder, turmeric powder, garam masala, and salt to the cooked vegetables. Mix well until all the ingredients are combined.
  5. Let the mixture cool down slightly. Then, take a small portion of the mixture and shape it into a cutlet.
  6. Repeat the process with the remaining mixture and shape them into cutlets.
  7. Heat oil in a frying pan and carefully place the cutlets into the hot oil. Fry them until they turn golden brown and crispy on both sides.
  8. Once done, remove the cutlets from the pan and place them on a paper towel to absorb excess oil.
  9. Serve the Homemade Cheesy Rava Cutlets hot with ketchup or chutney of your choice.

These Homemade Cheesy Rava Cutlets are not only delicious but also healthy as they are made with semolina and packed with vegetables. They can be enjoyed by people of all ages and are a great way to include vegetables in your diet. So, the next time you are craving a snack, try making these cutlets at home and indulge in their cheesy goodness!


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Source : @HealthyMom80

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