10 Ways Grandma Made Meals You Should Try | Pantry Chat & HOA Conference

In this video, the host discusses 10 ways in which grandmas used to make meals that people nowadays often overlook. The tips include using homemade broth, saving vegetable scraps for stock, and utilizing leftover ingredients creatively. The host encourages viewers to adopt these practices to enhance their cooking skills.

10 Ways Grandma Made Meals that you don’t (BUT SHOULD) | October Pantry Chat & HOA Conference

When it comes to cooking, there is a wealth of knowledge that our grandmothers possess. From traditional recipes passed down through generations to old-fashioned techniques, they have a knack for creating meals that are not only delicious but also have a certain nostalgic charm. In this article, we will explore 10 ways that Grandma made meals that you may not be familiar with, but definitely should be.

1. Slow Cooking: Grandma knew the secret to tender and flavorful meals was to cook them slowly. Whether it was a hearty beef stew or a succulent roast, she would let the ingredients simmer for hours, allowing the flavors to meld together perfectly.

2. Homemade Stocks: Instead of using store-bought bouillon cubes or ready-made stock, Grandma would make her own from scratch. By simmering bones, vegetables, and herbs for hours, she created a rich and flavorful base for soups, stews, and sauces.

3. Preserving: Grandma had a knack for preserving the harvest. Whether it was making jams, pickles, or canning fruits and vegetables, she knew how to make the most of seasonal produce and enjoy it all year round.

4. Baking from Scratch: Grandma rarely used boxed mixes or pre-made dough. She knew the joy of creating baked goods from scratch, measuring ingredients by hand and kneading the dough with love. From pies to bread, everything was made with care and attention to detail.

5. Garden-to-Table: Grandma understood the value of growing her own food. She had a green thumb and would often have a bountiful garden filled with vegetables and herbs. From freshly picked tomatoes for salads to homegrown basil for pesto, she knew that the best meals start with quality ingredients.

6. Waste Not, Want Not: Grandma was thrifty and resourceful in the kitchen. She would find ways to use every part of the ingredient, from using vegetable scraps to make stock to turning stale bread into delicious breadcrumbs. Nothing went to waste in Grandma’s kitchen.

7. Family Recipes: Grandma had a collection of treasured family recipes that she would pass down through generations. These recipes were filled with memories and stories, making each meal a special occasion that brought the family closer together.

8. Seasonal Cooking: Grandma was in tune with the seasons and would adapt her cooking accordingly. She would use fruits and vegetables that were in season, incorporating them into her meals to make the most of their freshness and flavor.

9. Comfort Food: Grandma knew that sometimes all you needed was a warm and comforting meal. She would whip up classics like chicken pot pie or shepherd’s pie that would bring a sense of warmth and nostalgia to the table.

10. Sunday Roasts: Grandma loved a good Sunday roast. She would spend hours preparing a succulent joint of meat, accompanied by all the trimmings – roast potatoes, Yorkshire puddings, and plenty of gravy. This traditional meal brought the family together and created lasting memories.

In a world of convenience and fast food, it’s easy to forget the wisdom and charm that our grandmothers possessed in the kitchen. By incorporating these 10 ways that Grandma made meals into our own cooking routines, we can bring back a sense of tradition, flavor, and love to our meals. So, dust off those old family recipes, grow your own ingredients, and take the time to slow cook and savor the flavors. Your taste buds, and your family, will thank you for it..

10 Ways Grandma Made Meals that you don't (BUT SHOULD) | October Pantry Chat & HOA Conference