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This video tutorial demonstrates how to make incredibly crispy wings on a Blackstone grill. The process involves seasoning the wings, cooking them on high heat, and using a secret ingredient to achieve the perfect crunchy texture.
How to Make the Crispiest Wings on the Blackstone
When it comes to cooking wings, achieving the perfect crispiness is key. Whether you’re hosting a game day party or simply craving some delicious finger food, the Blackstone griddle can be your secret weapon. With its large cooking surface and even heat distribution, it’s the perfect tool to make the crispiest wings. In this article, we’ll guide you through the process of making mouthwatering wings on the Blackstone.
First and foremost, you’ll need to gather your ingredients. For this recipe, you’ll need:
– 2 pounds of chicken wings
– 2 tablespoons of baking powder
– 1 teaspoon of salt
– 1 teaspoon of paprika
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– 1/2 teaspoon of black pepper
– Your favorite wing sauce for tossing
Now that you have everything you need, it’s time to start cooking. Follow these steps for the crispiest wings you’ve ever tasted:
1. Preheat your Blackstone griddle on medium-high heat. It’s important to get the surface nice and hot before placing the wings on it.
2. While the griddle is heating up, pat the chicken wings dry with a paper towel. This step is crucial as it helps remove any excess moisture, allowing the wings to crisp up evenly.
3. In a small bowl, combine the baking powder, salt, paprika, garlic powder, onion powder, and black pepper. Mix well to create a dry rub for the wings.
4. Sprinkle the dry rub evenly over the chicken wings, making sure to coat them thoroughly. This will help create a flavorful crust that will turn crispy during cooking.
5. Once the griddle is hot, place the wings on the surface, making sure to leave some space between each wing. This will allow air to circulate and ensure even cooking.
6. Cook the wings for about 10 minutes on each side, or until they reach an internal temperature of 165°F (74°C). The exact cooking time may vary depending on the size of the wings, so make sure to keep an eye on them.
7. Once the wings are cooked, remove them from the griddle and let them rest for a few minutes. This will help the juices redistribute, resulting in tender and juicy meat.
8. In a large bowl, toss the wings with your favorite wing sauce. Whether you prefer classic buffalo sauce, tangy barbecue, or something more adventurous, the choice is yours. Make sure to coat the wings evenly for maximum flavor.
9. Serve the wings hot and enjoy! You can serve them as they are or accompany them with celery sticks, carrot sticks, and a side of blue cheese or ranch dressing for dipping.
By following these simple steps, you’ll be able to make the crispiest wings on the Blackstone. The combination of the griddle’s high heat and the flavorful dry rub will result in wings that are crispy on the outside and tender on the inside. So, fire up your Blackstone griddle and get ready to impress your friends and family with your wing-making skills!.
How to Make the Crispiest Wings on the Blackstone
